How to Choose the Best Victorinox Boning Knife – Buyer’s Guide 2018

As its name suggests, the rosewood boning knife is used to easily trim or remove meat and fish from the bone. Please note that this item ships with international item number 5.6606.15 on the blade and not 47017 or 40017 but is the same 6″ rosewood boning knife with semi-stiff blade. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship. The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.

Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode.

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in switzerland. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; nsf approved. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces.

100% satisfaction or money back guarantee risk free 15yr warranty (only if sold by zelite infinity). Buy the zelite infinity knifes today with total confidence. Ultimate multi purpose gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chefs, culinary students, international gourmet cook s and more. Quality german steel thyssenkrupp high carbon stainless steel top lasting performance, non-stick, rust, corrosion and stain resistant therefore low maintenance & safe for you. 56 rockwell hardness curved-blade means the slicing blade is tough, hard and boasts exceptional edge retention. Curved spine with a fine profiled edge – cutlery never looked or felt so good. Extreme comfort full tang handles, ergonomic, forged rounded black handle, rare tapered bolster which is ideal for the chefs preferred pinch grip style of cutting, perfect balance offering robustness and total control.6 inch non stick chef s pro classic. Just what you ve been waiting for – comfort and performance. Skinning or trimming brisket, de-boning chicken, deboning fish, carving steak fillets, butcher / butchering ribs, fishing, hunting meat & fish prep work is now fun. Best in class razor sharp, visually stunning, minimal slicing resistance, satisfying heft, premier gokujo boning / filet knife, an ideal gift for any home or professional cook. 6-inch multipurpose kitchen knife ideal for boning or filleting fish. The precision profile allows for a small amount of flex which makes separating meat from bone a precise action. Hollow ground to significantly reduce surface drag so the meat does not stick. Meal enjoyment awaits give it a try.

Value & performance 6inch gokujo japanese style fileting blade, hand finished using the traditional 3-step honbazuke method this semi-stiff butchers blade has a 15-18 degree/side cutting angle for maximum sharpness & edge retention ensuring precision slicing every time – take your cooking / culinary skills to the next level with this perfect cook s slicer knife. Set in an ultra premium packaging box making it perfect for gifting.